FAQs
What are the primary responsibilities of a Food Preparer?
The primary responsibilities include cutting and prepping all menu items daily, planning the daily product mix, reviewing menus prior to food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What are the requirements to apply for the Food Preparer position?
The requirements include a high school diploma or equivalent, preferred graduation from a culinary institute or formal training, a minimum of 1 year of food preparation experience, and a Food Service Sanitation Certificate.
What is the salary range for the Food Preparer position?
The salary range for the Food Preparer position is $8.05 - $15.00 per hour.
Is previous experience required for this role?
Yes, a minimum of 1 year of food preparation experience is required, and experience with quantity food preparation is preferred.
Where is the Food Preparer position located?
The Food Preparer position is located in Boca Raton, FL.
Is this a full-time position?
Yes, this is a full-time position.
Are there specific sanitation guidelines that must be followed?
Yes, all food preparers must follow established sanitation guidelines to ensure food safety and hygiene.
Do I need a Food Service Sanitation Certificate to apply?
Yes, a Food Service Sanitation Certificate is required for this position.
Are there opportunities for training or advancement in this role?
Yes, there may be opportunities for training and advancement based on performance and additional qualifications.
Will I need to coordinate with other departments?
Yes, you will need to coordinate food service with other departments, particularly for catering services.