FAQs
What is the employment type for the Grill/Oven Chef position?
The employment type for the Grill/Oven Chef position is part-time.
What is the salary range for this position?
The salary range for the Grill/Oven Chef position is $8.05 to $13.00 per hour.
Where is the job located?
The job is located in Boca Raton, FL.
What are the major responsibilities of this role?
Major responsibilities include meal planning, reviewing menus prior to food preparation, ensuring food procedures are followed, coordinating food service with other departments, assisting with purchasing and inventory of food supplies, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this role?
A high school diploma or equivalent is required. Graduates of a culinary institute, military school, or those with formal on-the-job training are preferred.
Is prior food preparation experience required?
Yes, a minimum of 1 year of food preparation experience is required.
What type of cooking experience is preferred for this position?
Experience with quantity food preparation is preferred for this position.
Is a Food Service Sanitation Certificate necessary?
Yes, candidates must have a Food Service Sanitation Certificate or obtain one within 30 days after employment.
What skills are necessary for this position?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Will there be training provided for new menu items?
Yes, the Grill/Oven Chef will be required to become familiar with new menu items and dishes as part of their role.