FAQs
What are the hours for the Grill / Oven Chef position?
The position is part-time, and specific hours can vary based on the schedule and needs of the kitchen.
Is previous experience necessary for this role?
Yes, a minimum of 1 year of food preparation experience is required.
Are there any educational requirements for this position?
A high school diploma or equivalent is required, and completion of a culinary institute, military school, or formal on-the-job training is preferred.
What kind of food preparation experience is preferred?
Experience with quantity food preparation is preferred for this role.
Is a Food Service Sanitation Certificate mandatory?
Yes, a Food Service Sanitation Certificate must be obtained within 30 days after hire.
Will I receive training on the new menu items?
Yes, you will become familiar with new menu items and dishes as part of the onboarding process.
What responsibilities will I have regarding meal planning?
You will assist in meal planning in conjunction with leadership.
Do I need to follow certain food procedures?
Yes, it is essential to assure that all food procedures are followed as part of the role.
Will I need to coordinate with other departments?
Yes, you may be required to coordinate food service with other departments as necessary.
How will inventory and purchasing be handled?
You will assist with the purchase and inventory of the food supply as part of your responsibilities.