FAQs
What are the working hours for the Grill/Oven Chef position?
This is a part-time position, and specific working hours will be discussed during the interview process.
What is the salary range for this position?
The salary for the Grill/Oven Chef position ranges from $8.05 to $13.00 per hour, depending on experience and qualifications.
Is previous experience required for this role?
Yes, a minimum of 1 year of food preparation experience is required, and experience with quantity food preparation is preferred.
What qualifications do I need to apply?
Candidates should have a high school diploma or equivalent. A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
Will I need a Food Service Sanitation Certificate?
Yes, you must have a Food Service Sanitation Certificate or obtain one within 30 days after employment.
What responsibilities will I have as a Grill/Oven Chef?
Responsibilities include meal planning, reviewing menus, ensuring procedures are followed, coordinating food service, assisting with inventory, and following sanitation guidelines.
Is there an opportunity for training in this position?
Yes, you will become familiar with new menu items and dishes as part of your training.
How will I coordinate with other departments?
You will work closely with other departments to ensure smooth food service operations.
Are there opportunities for advancement within the culinary team?
Opportunities for advancement may be available based on performance and the needs of the organization.
Where is the job located?
The Grill/Oven Chef position is located in Boca Raton, FL.