FAQs
What are the primary responsibilities of the Grill/Oven Chef?
The primary responsibilities include meal planning in conjunction with leadership, reviewing menus prior to food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with the purchase and inventory of food supplies, following sanitation guidelines, and becoming familiar with new menu items/dishes.
What are the educational requirements for this position?
A High School diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is required for this role?
A minimum of 1 year of food preparation experience is required. Experience with quantity food preparation is preferred.
Is a Food Service Sanitation Certificate necessary for this position?
Yes, a Food Service Sanitation Certificate is required.
Is this a full-time or part-time position?
This is a part-time position.
What is the salary for the Grill/Oven Chef?
The salary is competitive, but specific figures are not disclosed in the job description.
Are there opportunities for training or development within the role?
The position may include opportunities for on-the-job training and development, especially in becoming familiar with new menu items and techniques.
Is there a need for teamwork in this role?
Yes, you will need to coordinate food service with other departments, which requires teamwork and collaboration.
What type of cooking skills are expected from the Grill/Oven Chef?
Applicants should demonstrate cooking skills and the ability to follow established menus and recipes accurately.
Do you offer benefits for part-time employees?
The job description does not specify benefits for part-time employees; further details would need to be provided by the employer.