FAQs
What is the location for this position?
The location for this position is Boca Raton, FL.
What type of employment is this position?
This position is part-time employment.
What is the salary range for this role?
The salary range for this role is $8.05 to $13.00 per hour.
What are the major responsibilities of the Grill / Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food supply inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is required?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation necessary?
Experience with quantity food preparation is preferred.
What cooking skills are necessary for this position?
Candidates must demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of proper nutritional requirements important for this role?
Yes, knowledge of proper nutritional requirements is important for this role.
Is a Food Service Sanitation Certificate required?
Yes, a Food Service Sanitation Certificate is required, or it must be obtained within 30 days after employment.