Logo of Huzzle

Guest Services (Fast Casual)

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Wellington, +4

Requirements

  • Requirements
  • Amazing personality
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand and walk for prolonged periods of time

Responsibilities

  • Checks station before, during and after shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • Ascertain guest satisfaction throughout the ordering process.
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

FAQs

What are the working hours for this part-time position?

The working hours for this part-time position will vary based on the restaurant's operational needs, including evenings and weekends.

Is prior experience required for this role?

Yes, while we prefer a minimum of one year of previous serving experience, we are willing to consider candidates who demonstrate a strong willingness to learn.

Is a food worker card necessary for this position?

Yes, a valid Food Worker Card is required for all applicants for this position.

Are there any age restrictions for this job?

Yes, applicants must be of legal age to serve alcoholic beverages and comply with state and federal regulations related to alcohol service.

Will I receive training if hired?

Yes, new hires will receive training to ensure they are familiar with our restaurant policies, procedures, and customer service expectations.

What qualities are you looking for in a candidate?

We are looking for candidates with an amazing personality, a courteous and friendly demeanor, and the ability to effectively communicate in English.

Are there opportunities for growth within the company?

Yes, we value internal promotions and encourage our employees to develop their skills and advance within the company.

Is there a uniform or dress code for this position?

Yes, employees are expected to adhere to a specific uniform or dress code, details of which will be provided during the onboarding process.

What should I expect during the interview process?

During the interview process, you can expect questions about your previous experience in customer service, your ability to handle guest interactions, and how you work in a team environment.

Will I be required to work weekends or holidays?

Yes, part-time positions may require availability on weekends and holidays, as these are peak times for restaurant operations.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.