Logo of Huzzle

Guest Services (Fast Casual)

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Wellington, +2

Requirements

  • Amazing personality
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand and walk for prolonged periods of time

Responsibilities

  • Checks station before, during and after shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • Ascertain guest satisfaction throughout the ordering process
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

FAQs

What are the work hours for this part-time position?

The work hours may vary, but they will generally include evenings, weekends, and possibly holidays, depending on the restaurant’s schedule.

Is previous serving experience required for this position?

While a minimum of one year of previous serving experience is preferred, we encourage all enthusiastic candidates to apply.

Do I need a Food Worker Card to apply?

Yes, a valid Food Worker Card is required for this position.

What personal qualities are you looking for in a candidate?

We are looking for candidates with an amazing personality, a courteous and friendly demeanor, and the ability to communicate effectively.

Will I receive training for this position?

Yes, successful candidates will receive training to ensure they are well-equipped to provide excellent guest services.

What are the responsibilities related to guest interactions?

Responsibilities include greeting guests in a friendly manner, explaining specials and promotions, and monitoring guest satisfaction throughout the ordering process.

Are there any physical requirements for this job?

Yes, candidates must be able to stand and walk for prolonged periods of time as part of their duties.

Are there any regulations regarding serving alcoholic beverages?

Yes, all employees must abide by state and federal regulations as well as restaurant liquor policies regarding serving alcoholic beverages to minors and intoxicated guests.

Is there room for growth in this position?

Yes, there are opportunities for growth in the organization for those who demonstrate excellent service and commitment.

What is the salary for this position?

The salary for this part-time position is competitive, but specific figures will be discussed during the interview process.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.