FAQs
What is the minimum age requirement for this position?
The minimum age requirement for this position is 16 years of age or older.
What are the working hours for this part-time position?
The working hours for this part-time position may vary based on the restaurant's schedule, but candidates should be prepared for flexible shifts.
Is previous experience required for this role?
A minimum of one year of previous serving experience is preferred for this role.
Do I need any certifications to apply for this job?
Yes, a valid Food Worker Card is required to apply for this position.
What is the salary range for this position?
The salary range for this position is between $8.05 and $13.00 per hour.
Is there training provided for new hires?
Yes, training will be provided to new hires to familiarize them with restaurant policies and procedures.
How do employees ensure guest satisfaction during their visit?
Employees are expected to greet guests in a friendly manner, explain specials, and check in with them throughout the ordering process to ascertain guest satisfaction.
Are there any physical requirements for this position?
Yes, candidates must have the ability to stand and walk for prolonged periods of time.
What are the expectations regarding cleanliness and setup?
Employees are responsible for checking their station before, during, and after their shift to ensure proper setup and cleanliness.
How does the restaurant comply with liquor policies?
Employees must abide by all state and federal regulations as well as restaurant liquor policies, particularly regarding serving alcoholic beverages to minors and intoxicated guests.