FAQs
What is the main responsibility of the Head of Food Safety & Technical at Harrods?
The main responsibility is to ensure that all products sold by Harrods in the Food Halls, Restaurants, and Production Kitchens meet legal requirements, maintain safety standards, and consistently reflect high quality.
What qualifications are necessary for this role?
Extensive food safety and technical experience are required, along with demonstrated leadership skills in managing teams to uphold high standards in food safety and quality.
Will I be responsible for training staff on food safety?
Yes, you will conduct food hygiene and allergen management training across the business.
What type of team will I be leading?
You will be leading a team of technologists and food safety specialists.
Is supplier management a part of this job?
Yes, you will be responsible for supplier approval, ongoing capability assessment, and managing supplier risks.
How does Harrods view diversity in applications for this position?
Harrods celebrates diversity and encourages applications from all cultures, backgrounds, tastes, and experiences.
What is the importance of Corporate Social Responsibility (CSR) in this role?
You will be developing and championing a clear CSR plan and values for the Foods division, promoting ethical practices within the food safety framework.
Is teamwork essential in this position?
Yes, collaboration with the leadership team and promoting a positive food safety culture are crucial aspects of this role.
What does Harrods promise to its employees?
Harrods promises to provide a friendly environment that inspires great work and offers abundant opportunities and support to build an exceptional career.
Are there opportunities for professional growth in this role?
Yes, Harrods values individual strengths and believes in the potential for growth, encouraging candidates who demonstrate strong experience to apply, regardless of whether they meet every listed qualification.