FAQs
What are the working hours for the Line Cook position?
The scheduled working hours for this position range from Sunday to Saturday, from 5:30 AM to 5:30 PM, with shifts ranging from 4 to 8 hours in length.
Is previous kitchen experience required for this position?
Yes, at least 1 year of food preparation and/or kitchen experience is preferred for the Line Cook position.
What are the responsibilities of a Line Cook?
The Line Cook is responsible for superior customer service through food production, maintaining kitchen cleanliness, managing ticket orders, ensuring food quality, supporting the Back of House team, and adhering to company standards and protocols.
What qualifications do I need to apply for this job?
Applicants must be 18 years or older, have preferably graduated high school, and possess skills such as cooking, dependable work ethic, positive attitude, and exceptional communication and guest service skills.
Is there an opportunity for career growth in this position?
Yes, the Line Cook position provides an opportunity to thrive in a challenging, enriching environment, with potential for growth as the company begins a period of exciting expansion.
Do I need to be able to communicate in English for this role?
Yes, it is preferred that the Line Cook can speak and write in English to effectively communicate with customers, vendors, and leadership.
Are there any physical demands for this position?
Yes, the position involves continuous standing, frequent walking, bending, squatting, and lifting items weighing up to 50 lbs.
Will I receive training for this role?
Yes, successful completion of the General Team Member Training Certification and the Line Cook Training Certification is required for this position.
Is reliable transportation necessary for this job?
Yes, reliable transportation is required for the Line Cook position.
What is the company's stance on customer service?
The Line Cook is expected to deliver superior customer service through fast, efficient, accurate, and proper food production all completed to company standards.