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Student Nutrition Intern: UNC Carolina Dining Services

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Aramark

1mo ago

  • Internship
    Full-time
    Summer Internship
  • Healthcare
    Education & Teaching
  • Chapel Hill

AI generated summary

  • You should have relevant experience, a passion for nutrition, a positive attitude, strong work ethic, and be able to handle physical demands like lifting and extended walking.
  • You will update menus, conduct audits, analyze nutrition and allergens, educate students on healthy choices, and create content for nutrition articles while adapting to evolving job duties.

Requirements

  • Previous relevant working experience preferred
  • An interest in pursuing work in the nutrition field
  • Ability to maintain a friendly, efficient, positive customer service attitude toward students, clients, and co-workers
  • Ability to maintain a contagious and positive work ethic
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Responsibilities

  • help to update menus throughout dining halls
  • Conduct audits at each dining location on a regular basis.
  • Nutrition and Allergen analysis conducted on recipes of food items served.
  • Supports dining dietitian to educate students regarding healthy food choices through campus outreach programs. This will involve speaking to students at nutrition-based events on campus.
  • Assist in developing content for nutrition-based food articles for various publications as needed.
  • At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. To meet our commitments, job duties may change, or new ones may be assigned without formal notice.

FAQs

What is the main purpose of the Student Nutrition Intern position?

The main purpose of the Student Nutrition Intern position is to assist the Culinary Team with educating parents and students about nutrition and allergy-related questions prior to their dining experience at UNC.

Will the intern collaborate with anyone in this position?

Yes, the intern will work collaboratively in-person with a Registered Dietitian to help students with their nutrition inquiries.

What are some key responsibilities of the internship?

Key responsibilities include updating menus, conducting audits at dining locations, performing nutrition and allergen analysis on recipes, educating students at nutrition-based events, and developing content for nutrition articles.

What qualifications are preferred for this role?

Preferred qualifications include previous relevant work experience, an interest in the nutrition field, and the ability to maintain a positive customer service attitude.

Are physical demands expected in this role?

Yes, the role may have physical demands including lifting, bending, pushing, pulling, and extended walking and standing.

Is there a uniform requirement for this position?

Yes, the role may require uniforms and/or the usage of Personal Protective Equipment (PPE).

Does Aramark support equal employment opportunities?

Yes, Aramark is committed to equal employment opportunity and does not discriminate based on various protected characteristics.

How does Aramark describe its mission?

Aramark's mission is rooted in service and united by purpose, striving to do great things for each other, partners, communities, and the planet.

Where can I learn more about working at Aramark?

You can learn more about working at Aramark by visiting their careers page at http://www.aramarkcareers.com or connecting with them on social media platforms like Facebook, Instagram, and Twitter.

Reach For Remarkable

Travel & Leisure
Industry
10,001+
Employees
1939
Founded Year

Mission & Purpose

Aramark proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world with food, facilities, and uniform services. Because our culture is rooted in service, our employees strive to do great things for each other, our partners, our communities, and our planet.