Logo of Huzzle

Find 30,000+ jobs, internships & events from 6,000+ top companies on Huzzle using AI

Demi Chef de Rang - Four Seasons Milan

  • Job
    Full-time
    Junior & Mid Level
  • Customer Relations
    Hospitality & Retail
  • Milan
  • Quick Apply

AI generated summary

  • You must have luxury food service experience, attention to detail, strong interpersonal skills, fluency in English and Italian, and the legal right to work in Italy, with a flexible schedule.
  • You will ensure exceptional service, assist in clearing tables, maintain cleanliness, and uphold hygiene standards while providing a memorable dining experience for guests.

Requirements

  • A special talent and passion for ensuring you and your team deliver the highest of standards consistently and ensuring exceptional service and attention to our guests.
  • Food service experience in luxury hotels and/or stand-alone bar, restaurants or bar groups, preferably in the same position and international experience would be an asset.
  • You should have attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and bring your personal touch and energy to our guest experiences.
  • We are looking for a special individual whom shares our passion for excellence and whom delights in the magic of curating special experiences and memories for our guests.
  • This job includes flexible schedule with the ability to work all shifts, weekends and holidays.
  • You must possess the legal right to work in Italy and have fluency in English and Italian.

Responsibilities

  • ensuring exceptional service, a memorable experience and attention to our guests within the Hotel and at the Restaurant
  • assisting Chef de Rang in clearing of china, glass, and silver as attend to guest needs and requests
  • cleaning back office
  • being highly visible in the operation
  • providing an expertly service experience
  • clearing and resetting tables according to standards
  • respecting the Hygiene standards applied in the Restaurant as per HACCP system

FAQs

What is the job title being offered at Four Seasons Milan?

The job title being offered is Demi Chef de Rang at Zelo Restaurant.

What are the primary responsibilities of the Demi Chef de Rang?

The primary responsibilities include ensuring exceptional service, assisting the Chef de Rang in clearing china, glass, and silver, attending to guest needs, maintaining cleanliness in the back office, and resetting tables according to hygiene standards.

What qualifications are preferred for this position?

Preferred qualifications include food service experience in luxury hotels or stand-alone restaurants, attention to detail, strong interpersonal skills, and the ability to multi-task with excellent organizational skills.

What kind of training and development opportunities are offered?

The position offers excellent training and development opportunities to enhance skills and career growth within the organization.

What benefits are included with this position?

Benefits include competitive salary, comprehensive benefits package, complimentary dry cleaning for employee uniforms, meals at the employee restaurant, recognition programs, and employee experience initiatives.

What are the working hours for this role?

The working hours include a flexible schedule with the ability to work all shifts, weekends, and holidays.

Is proficiency in any languages required?

Yes, fluency in English and Italian is required for this position.

Is prior international experience an asset for this role?

Yes, international experience is considered an asset for candidates applying for this position.

Where is the Four Seasons Hotel Milano located?

The Four Seasons Hotel Milano is located in Milan’s Fashion District, set in a 15th-century convent turned sophisticated garden retreat.

Do we support remote work for this position?

No, this position requires on-site work at Four Seasons Milan and does not support remote work.

Travel & Leisure
Industry
10,001+
Employees
1961
Founded Year

Mission & Purpose

Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development., Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.