FAQs
What is the job title being offered at Four Seasons Milan?
The job title being offered is Demi Chef de Rang at Zelo Restaurant.
What are the primary responsibilities of the Demi Chef de Rang?
The primary responsibilities include ensuring exceptional service, assisting the Chef de Rang in clearing china, glass, and silver, attending to guest needs, maintaining cleanliness in the back office, and resetting tables according to hygiene standards.
What qualifications are preferred for this position?
Preferred qualifications include food service experience in luxury hotels or stand-alone restaurants, attention to detail, strong interpersonal skills, and the ability to multi-task with excellent organizational skills.
What kind of training and development opportunities are offered?
The position offers excellent training and development opportunities to enhance skills and career growth within the organization.
What benefits are included with this position?
Benefits include competitive salary, comprehensive benefits package, complimentary dry cleaning for employee uniforms, meals at the employee restaurant, recognition programs, and employee experience initiatives.
What are the working hours for this role?
The working hours include a flexible schedule with the ability to work all shifts, weekends, and holidays.
Is proficiency in any languages required?
Yes, fluency in English and Italian is required for this position.
Is prior international experience an asset for this role?
Yes, international experience is considered an asset for candidates applying for this position.
Where is the Four Seasons Hotel Milano located?
The Four Seasons Hotel Milano is located in Milan’s Fashion District, set in a 15th-century convent turned sophisticated garden retreat.
Do we support remote work for this position?
No, this position requires on-site work at Four Seasons Milan and does not support remote work.