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  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +2

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Requirements

  • Requirements
  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • Organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • - Performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies
  • - Janitorial duties in various dining services areas such as Dining Room, Bistro and other associated areas as a Dining Activity
  • - Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
  • - Complying with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

FAQs

What is the job title for this position?

The job title is Dishwasher.

Where is the job located?

The job is located in Pembroke Pines, FL.

What is the employment type for this position?

The employment type is Part-Time.

What is the salary for the Dishwasher position?

The salary is competitive.

What are the main responsibilities of the Dishwasher?

The Dishwasher is responsible for washing dishes, pots, and equipment, performing janitorial duties, and ensuring sanitary procedures are followed for food handling and storage.

What is the minimum educational requirement for this position?

The minimum educational requirement is a High School diploma or GED.

How much experience is required for the Dishwasher role?

A minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What physical abilities are needed for this job?

The job requires the ability to stand for long periods of time, lift up to 25 lbs., and bend, climb, or work in confined spaces.

What skills are necessary for effective communication in this position?

Possessing written and verbal skills for effective communication is necessary.

Are organizational and time management skills important for the Dishwasher role?

Yes, organizational and time management skills, along with good judgment, problem solving, and decision-making skills, are important for the position.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.

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