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  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines, +2

Requirements

  • Requirements
  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period of time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

  • - Performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies
  • - Janitorial duties in various dining services areas such as Dining Room, Bistro, and other areas associated as a Dining Activity
  • - Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
  • - Complying with all federal, state and local regulatory procedures regarding food storage, cleaning, and preparation

FAQs

What is the job title for this position?

The job title is Dishwasher.

Where is the job located?

The job is located in Pembroke Pines, FL.

What type of employment is offered for this position?

This position is part-time.

What is the salary for this role?

The salary is competitive.

What are the primary responsibilities of a Dishwasher?

The primary responsibilities include dish washing, pot washing, general and equipment cleaning, and the storage and rotation of food and supplies.

Is previous experience required for this position?

Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.

What educational qualifications are necessary for this job?

A High School diploma or GED is required.

What physical abilities are required for this position?

The Dishwasher must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.

Are communication skills important for this role?

Yes, possess written and verbal skills for effective communication is a requirement.

What organizational skills are necessary for this job?

Organizational and time management skills are necessary, along with good judgment, problem-solving, and decision-making skills.

Are there specific sanitary procedures that must be followed?

Yes, all food handling, storage, and cleaning activities must comply with sanitary procedures and standards in accordance with federal, state, and local regulatory procedures.

What areas will the Dishwasher be responsible for besides the kitchen?

The Dishwasher will also be responsible for janitorial duties in various dining services areas such as the Dining Room, Bistro, and other associated areas.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.