FAQs
What is the job title for this position?
The job title is Dishwasher.
Where is the job located?
The job is located in Pembroke Pines, FL.
What type of employment is offered for this position?
This position is part-time.
What is the salary for this role?
The salary is competitive.
What are the primary responsibilities of a Dishwasher?
The primary responsibilities include dish washing, pot washing, general and equipment cleaning, and the storage and rotation of food and supplies.
Is previous experience required for this position?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
What educational qualifications are necessary for this job?
A High School diploma or GED is required.
What physical abilities are required for this position?
The Dishwasher must be able to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
Are communication skills important for this role?
Yes, possess written and verbal skills for effective communication is a requirement.
What organizational skills are necessary for this job?
Organizational and time management skills are necessary, along with good judgment, problem-solving, and decision-making skills.
Are there specific sanitary procedures that must be followed?
Yes, all food handling, storage, and cleaning activities must comply with sanitary procedures and standards in accordance with federal, state, and local regulatory procedures.
What areas will the Dishwasher be responsible for besides the kitchen?
The Dishwasher will also be responsible for janitorial duties in various dining services areas such as the Dining Room, Bistro, and other associated areas.