FAQs
What are the primary responsibilities of a dishwasher in this position?
The primary responsibilities include dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies, and janitorial duties in various dining service areas.
What are the educational requirements for this job?
A high school diploma or GED is required.
Is previous experience required for this role?
Yes, a minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant is required.
Are there any physical requirements for this position?
Yes, the position requires the ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces.
What communication skills are necessary for this job?
Candidates must possess written and verbal skills for effective communication.
What skills are important for managing tasks in this role?
Organizational and time management skills are important, along with good judgment, problem-solving, and decision-making skills.
What is the employment type for this position?
The dishwasher position is part-time.
What salary can I expect for this role?
The salary is competitive, but specific figures are not mentioned in the job description.
Where is this job located?
The job is located in Pembroke Pines, FL.
Will there be opportunities to handle food in this position?
Yes, the dishwasher is responsible for handling all foods, storage, and cleaning activities in accordance with sanitary procedures and standards.