FAQs
What type of employment is being offered for the Food Preparer position?
The Food Preparer position is part-time.
What are the major responsibilities of a Food Preparer?
Major responsibilities include preparing meals for breakfast, lunch, and/or dinner, meal planning with the general manager, reviewing menus before food preparation, following food procedures, coordinating food service with other departments, assisting with food supply inventory, and adhering to sanitation guidelines.
What qualifications are required for the Food Preparer role?
A high school diploma or equivalent is required, and graduation from a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is necessary for this position?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Is a Food Service Sanitation Certificate needed for this role?
Yes, a Food Service Sanitation Certificate is a requirement for the Food Preparer position.
What skills are essential for a successful Food Preparer?
Essential skills include cooking skills, the ability to follow established menus and recipes, familiarity with new menu items, and knowledge of proper nutritional requirements.
Where is the Food Preparer position located?
The Food Preparer position is located in Pembroke Pines, FL.
Is there a specific salary for the Food Preparer position?
The salary for the Food Preparer position is competitive.
Will training be provided for new menu items?
Yes, Food Preparers are expected to become familiar with new menu items and dishes as required.
How can I apply for this Food Preparer position?
To apply for the Food Preparer position, please submit your application through our designated job application platform or contact the general manager for further instructions.