FAQs
What is the job location for the Food Preparer position?
The job location for the Food Preparer position is Royal Palm Beach, FL.
Is the Food Preparer position full-time or part-time?
The Food Preparer position is part-time.
What are the main responsibilities of a Food Preparer?
The main responsibilities include cutting and prepping menu items fresh daily, product mix planning, reviewing menus, ensuring food procedures are followed, coordinating with other departments, assisting with food supply purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required, with a preference for graduates of a culinary institute, military school, or those with formal on-the-job training.
How much experience is required for the Food Preparer position?
A minimum of 1 year of food preparation experience is required, with a preference for experience in quantity food preparation.
Is a Food Service Sanitation Certificate necessary for this role?
Yes, a Food Service Sanitation Certificate is required.
What cooking skills or knowledge should an applicant have?
An applicant should demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Are there any specific guidelines for food safety that must be followed?
Yes, all food procedures and sanitation guidelines must be strictly followed.
Will training be provided for new menu items?
Yes, the Food Preparer is expected to become familiar with new menu items and dishes.