FAQs
What are the working hours for the Food Preparer position?
The Food Preparer position is part-time, and specific working hours will be discussed during the interview process.
Is prior experience in food preparation necessary?
Yes, a minimum of 1 year of food preparation experience is required for this position.
Are there opportunities for advancement in this role?
Yes, there may be opportunities for advancement based on performance and company needs.
What type of food will I be preparing?
You will be cutting and prepping various menu items as outlined by the menu and the general manager.
Is a Food Service Sanitation Certificate required for this position?
Yes, a Food Service Sanitation Certificate is a requirement for the Food Preparer role.
Will I need to assist with inventory management?
Yes, the position includes assisting with the purchase and inventory of the food supply.
Are there any specific skills required for this position?
Candidates should demonstrate cooking skills, be able to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Is experience in quantity food preparation preferred for this role?
Yes, experience with quantity food preparation is preferred for the Food Preparer position.
What safety and sanitation guidelines do I need to follow?
You will need to follow all sanitation guidelines provided by the company to ensure food safety and hygiene.
Will I be required to coordinate food service with other departments?
Yes, you will need to coordinate food service with other departments, especially for catering events.