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Food Preparer

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Royal Palm Beach

Requirements

  • Requirements
  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate

Responsibilities

  • Cutting and prepping all menu items fresh daily.
  • Daily product mix planning in conjunction with general manager
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary (catering)
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

FAQs

What is the job title for this position?

The job title is Food Preparer.

Where is this job located?

The job is located in Royal Palm Beach, FL.

What is the employment type for this position?

The employment type is part-time.

What salary can I expect for this position?

The salary is competitive.

What are the major responsibilities of a Food Preparer?

Major responsibilities include cutting and prepping all menu items fresh daily, planning daily product mix with the general manager, reviewing menus before preparation, ensuring adherence to food procedures, coordinating food service with other departments, assisting with purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.

What are the educational requirements for this position?

A high school diploma or equivalent is required, with a graduate of a culinary institute, military school, or formal on-the-job training preferred.

How much experience is needed for this role?

A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.

What specific skills are required for this position?

Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and possess knowledge of proper nutritional requirements.

Is a Food Service Sanitation Certificate required?

Yes, a Food Service Sanitation Certificate is required for this position.

Are there opportunities for advancement within the company?

While specifics on advancement opportunities are not mentioned, positions in food preparation may lead to roles with more responsibility in culinary management or catering.

What is the expected work schedule for this part-time position?

The specific work schedule for this part-time position may vary and would be discussed during the interview process.

Is previous catering experience necessary for this role?

Previous catering experience is not explicitly required but may be beneficial, as coordinating food service with other departments, including catering, is part of the job responsibilities.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.