FAQs
What is the employment type for the Food Preparer position?
The employment type for the Food Preparer position is part-time.
What are the major responsibilities of a Food Preparer?
Major responsibilities include cutting and prepping menu items fresh daily, planning product mixes, reviewing menus, following food safety procedures, coordinating food service with other departments, assisting with inventory, and adhering to sanitation guidelines.
Is experience required for the Food Preparer position?
Yes, a minimum of 1 year of food preparation experience is required, with a preference for experience in quantity food preparation.
What educational qualifications are preferred for this role?
A graduate of a culinary institute, military school, or formal on-the-job training is preferred, along with a high school diploma or equivalent.
Is a Food Service Sanitation Certificate necessary for this position?
Yes, a Food Service Sanitation Certificate is required for the Food Preparer position.
Is familiarity with new menu items important for this role?
Yes, it is important for the Food Preparer to become familiar with new menu items and dishes.
How competitive is the salary for this position?
The salary for the Food Preparer position is competitive.
Will the Food Preparer need to assist with food purchases and inventory?
Yes, the Food Preparer will assist with the purchase and inventory of food supplies.
Are there opportunities to coordinate with other departments in this role?
Yes, the Food Preparer will need to coordinate food service with other departments as necessary, such as catering.
What specific skills are necessary for this job?
Necessary skills include cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.