FAQs
What is the employment type for the Food Preparer position?
The position is part-time.
Where is the Food Preparer position located?
The position is located in Palm Beach Gardens, FL.
What are the primary responsibilities of the Food Preparer?
The primary responsibilities include cutting and prepping menu items, product mix planning, reviewing menus, following food procedures, coordinating food service, assisting with inventory, and adhering to sanitation guidelines.
What qualifications are required for the Food Preparer position?
A high school diploma or equivalent is required, along with at least 1 year of food preparation experience. A graduate of a culinary institute or formal training is preferred.
Is experience with quantity food preparation necessary?
Yes, experience with quantity food preparation is preferred for this position.
Is a Food Service Sanitation Certificate required?
Yes, a Food Service Sanitation Certificate is required for this role.
Will I need to plan daily product mixes?
Yes, daily product mix planning is a major responsibility in conjunction with the general manager.
Is familiarity with new menu items important?
Yes, becoming familiar with new menu items and dishes is part of the job expectations.
What skills are necessary for the Food Preparer position?
Demonstrated cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements are necessary.
Is prior experience in a catering environment beneficial for this position?
Yes, coordinating food service with other departments, such as catering, may benefit from prior experience in that area.