FAQs
What are the major responsibilities of a Food Preparer?
The major responsibilities include cutting and prepping all menu items fresh daily, planning daily product mixes with the general manager, reviewing menus prior to preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with food supply purchases and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What qualifications are required for this Food Preparer position?
A high school diploma or equivalent is required, along with a preference for graduation from a culinary institute, military school, or formal on-the-job training. A minimum of 1 year of food preparation experience is also necessary, preferably with experience in quantity food preparation.
Is there a specific certification needed for this role?
Yes, candidates must have a Food Service Sanitation Certificate.
What is the salary range for this position?
The salary range for the Food Preparer position is $8.05 - $15.00 per hour.
Where is the Food Preparer position located?
The Food Preparer position is located in Boca Raton, FL.
Is prior experience in food preparation necessary for this job?
Yes, a minimum of 1 year of food preparation experience is required for this position.
Do I need to have experience with quantity food preparation?
While it is preferred, experience with quantity food preparation is not strictly required but can be advantageous.
What kind of skills are expected from a Food Preparer?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Is this position full-time or part-time?
This position is full-time.
Are there opportunities for training and development in this role?
Yes, the role involves becoming familiar with new menu items and continual learning in food preparation techniques.