FAQs
What are the main responsibilities of a Food Preparer in this position?
The main responsibilities include cutting and prepping all menu items fresh daily, daily product mix planning, reviewing menus prior to food preparation, ensuring all food procedures are followed, coordinating food service with other departments, assisting with the purchase and inventory of food supplies, following sanitation guidelines, and becoming familiar with new menu items and dishes.
Is this position full-time or part-time?
This position is part-time.
What qualifications are required for this Food Preparer role?
A high school diploma or equivalent is required, with a preference for graduates of a culinary institute, military school, or those with formal on-the-job training. A minimum of 1 year of food preparation experience is also required.
Do I need any certifications to apply for the Food Preparer position?
Yes, a Food Service Sanitation Certificate is required.
Is prior experience with quantity food preparation preferred for this role?
Yes, experience with quantity food preparation is preferred for this position.
What kind of skills are necessary for a Food Preparer?
Candidates should demonstrate cooking skills and the ability to follow established menus and recipes, as well as have knowledge of proper nutritional requirements.
Where is the Food Preparer position located?
The position is located in Royal Palm Beach, FL.
Will I be involved in purchasing and inventory tasks?
Yes, part of the role involves assisting with the purchase and inventory of the food supply.
How often will I need to prepare menu items?
Menu items will need to be prepared fresh daily.
Can I apply if I have experience but no culinary school background?
Yes, as long as you have a minimum of 1 year of food preparation experience, you are eligible to apply.