FAQs
What is the employment type for the Food Preparer position?
The employment type for the Food Preparer position is Part-Time.
What are the primary responsibilities of a Food Preparer?
The primary responsibilities include cutting and prepping menu items, planning daily product mixes, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food purchases and inventory, following sanitation guidelines, and familiarizing with new menu items.
What qualifications are required for this position?
A High School diploma or equivalent is required, with a preference for graduates of a culinary institute, military school, or formal on-the-job training.
How much experience is needed for the Food Preparer role?
A minimum of 1 year of food preparation experience is required, with a preference for experience in quantity food preparation.
Is a Food Service Sanitation Certificate necessary?
Yes, a Food Service Sanitation Certificate is required for this position.
Are there any specific skills needed for this role?
Yes, candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Where is the Food Preparer position located?
The Food Preparer position is located in Royal Palm Beach, FL.
Is there a salary range for this position?
Yes, the salary is competitive, but specific figures have not been disclosed.
Will the Food Preparer work closely with other departments?
Yes, the Food Preparer will coordinate food service with other departments as necessary, especially in catering.
Are there opportunities for career advancement in this role?
While this job description does not specify advancement opportunities, food preparation roles can lead to positions such as chef, kitchen manager, or catering coordinator, depending on experience and further education.