FAQs
What is the employment type for the Food Preparer position?
The employment type for the Food Preparer position is part-time.
Where is the Food Preparer position located?
The Food Preparer position is located in Pembroke Pines, FL.
What are the major responsibilities of the Food Preparer?
Major responsibilities include preparing meals, meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service, assisting with inventory, following sanitation guidelines, and familiarizing with new menu items.
What are the educational requirements for this position?
A high school diploma or equivalent is required, with a graduate of a culinary institute or formal on-the-job training preferred.
How much experience is needed for the Food Preparer position?
A minimum of 1 year of food preparation experience is required.
Is prior experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred for this position.
What certifications are required for the Food Preparer role?
A Food Service Sanitation Certificate is required for this position.
Are there opportunities for advancement within the company?
While not specifically mentioned in the job description, many positions in the culinary field offer opportunities for growth and advancement based on performance and experience.
What skills are necessary for the Food Preparer position?
Necessary skills include demonstrated cooking abilities, knowledge of proper nutritional requirements, and the ability to follow established menus and recipes.
Will I receive training for new menu items?
Yes, the Food Preparer will be expected to become familiar with new menu items and dishes as part of their responsibilities.