FAQs
Is this position full-time or part-time?
This position is part-time.
What is the salary for this Food Preparer position?
The salary is competitive.
What are the main responsibilities of the Food Preparer?
Major responsibilities include cutting and prepping menu items fresh daily, daily product mix planning, reviewing menus prior to preparation, ensuring all food procedures are followed, coordinating food service, assisting with purchasing and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What are the educational requirements for this job?
A High School diploma or equivalent is required. Graduation from a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is required for this position?
A minimum of 1 year of food preparation experience is required, with a preference for experience in quantity food preparation.
Do I need a Food Service Sanitation Certificate?
Yes, a Food Service Sanitation Certificate is required for this position.
Is there a specific skill set that is required for this job?
Yes, candidates must demonstrate cooking skills, the ability to follow established menus and recipes, and possess knowledge of proper nutritional requirements.
What is the work environment like for a Food Preparer?
The work environment involves daily food preparation and coordination with other departments, primarily within a kitchen setting.
Are there any specific sanitation guidelines I need to follow?
Yes, it is essential to follow all sanitation guidelines as part of the responsibilities of the Food Preparer role.
Will I be trained on new menu items?
Yes, you will be expected to become familiar with new menu items and dishes as part of your role.