FAQs
What is the employment type for this position?
The employment type for this position is Part-Time.
Where is the job located?
The job is located in Wellington, FL.
What are the main responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating with other departments, assisting with food supply inventory, following sanitation guidelines, and becoming familiar with new menu items.
What qualifications are required for this position?
A High School diploma or equivalent is required, along with a minimum of 1 year of food preparation experience. A culinary institute graduation or formal on-the-job training is preferred.
Is experience with quantity food preparation necessary?
Experience with quantity food preparation is preferred, but not strictly required.
What skills are necessary for this job?
Candidates must demonstrate cooking skills, the ability to follow established menus and recipes, knowledge of proper nutritional requirements, and must possess a Food Service Sanitation Certificate.
Are there specific sanitation guidelines that need to be followed?
Yes, all sanitation guidelines must be followed as part of the job responsibilities.
Will there be opportunities for meal planning?
Yes, the role involves meal planning in conjunction with leadership.
Can I apply if I do not have a Food Service Sanitation Certificate?
No, a Food Service Sanitation Certificate is a requirement for this position.