FAQs
What is the location of the Grill / Oven Chef position?
The position is located in Boca Raton, FL.
What type of employment is being offered for this position?
The position is part-time.
What is the salary range for the Grill / Oven Chef role?
The salary range is $8.05 - $13.00 per hour.
What are the major responsibilities of the Grill / Oven Chef?
Responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food supply purchases and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required, and a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is required for this role?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation preferred for this position?
Yes, experience with quantity food preparation is preferred.
What certifications are necessary for the Grill / Oven Chef?
A Food Service Sanitation Certificate is required, or it must be obtained within 30 days of employment.
What skills are necessary for the Grill / Oven Chef role?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Will training be provided for new menu items?
Yes, the Grill / Oven Chef will be expected to become familiar with new menu items and dishes.