FAQs
What is the job title for this position?
The job title is Grill/Oven Chef.
What is the employment type for this position?
The employment type is Part-Time.
Where is the job located?
The job is located in Pembroke Pines, FL.
What are the primary responsibilities of the Grill/Oven Chef?
The primary responsibilities include preparing lunch and/or dinners, preparing menu items on roasting ovens and grills, reviewing menus prior to food preparation, ensuring all food procedures are followed, following sanitation guidelines, becoming familiar with new menu items, and having fun as part of our culture.
What are the educational requirements for this position?
A high school diploma or equivalent is required. Graduates of a culinary institute, military school, or those with formal on-the-job training are preferred but not required.
What experience is preferred for this role?
A minimum of 1 year of food preparation experience and experience with quantity food preparation are preferred.
Is a Food Service Sanitation Certificate required?
Yes, a Food Service Sanitation Certificate is required and must be obtained within 30 days after hire.
What skills are necessary for this position?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and knowledge of proper nutritional requirements.
Is there an emphasis on following sanitation guidelines?
Yes, following all sanitation guidelines is a key responsibility of the Grill/Oven Chef.
What is the company culture like?
The company culture emphasizes having fun as an integral part of the work environment.