FAQs
Is this job full-time or part-time?
This position is part-time.
What is the location of the job?
The job is located in Pembroke Pines, FL.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include preparing lunch and/or dinner, preparing menu items on roasting ovens and grills, reviewing menus prior to food preparation, following all food procedures and sanitation guidelines, becoming familiar with new menu items, and fostering a fun work culture.
What are the educational requirements for this position?
A high school diploma or equivalent is required; a graduate of a culinary institute, military school, or formal on-the-job training is preferred but not required.
How much food preparation experience is preferred for applicants?
A minimum of 1 year of food preparation experience is preferred.
Is experience with quantity food preparation necessary for this role?
Experience with quantity food preparation is preferred but not strictly required.
Is a Food Service Sanitation Certificate needed for this position?
Yes, a Food Service Sanitation Certificate is required and must be obtained within 30 days after hire.
Will the Grill/Oven Chef need to follow established menus and recipes?
Yes, the Grill/Oven Chef will need to demonstrate cooking skills and follow established menus and recipes.
Are there opportunities to learn about new menu items in this role?
Yes, the Grill/Oven Chef is expected to become familiar with new menu items.
What type of work culture does the company promote?
The company promotes a fun work culture as one of its core values.