FAQs
What is the employment type for the Grill/Oven Chef position?
The employment type for the Grill/Oven Chef position is part-time.
What are the primary responsibilities of the Grill/Oven Chef?
Major responsibilities include preparing lunch and/or dinners, preparing menu items on roasting ovens and grills, reviewing menus prior to food preparation, ensuring all food procedures are followed, adhering to sanitation guidelines, becoming familiar with new menu items, and fostering a fun work environment.
What educational qualifications are required for this position?
A high school diploma or equivalent is required. Graduation from a culinary institute, military school, or completion of formal on-the-job training is preferred but not required.
How much experience is preferred for applicants?
A minimum of 1 year of food preparation experience and experience with quantity food preparation is preferred.
Is a Food Service Sanitation Certificate required for this position?
Yes, a Food Service Sanitation Certificate is required, and it must be obtained within 30 days after hire.
What skills are important for the Grill/Oven Chef?
Important skills include the ability to demonstrate cooking techniques, follow established menus and recipes, and possess knowledge of proper nutritional requirements.
Is there an emphasis on company culture in this position?
Yes, having fun is a key part of the company culture, and employees are encouraged to enjoy their work.
Where is the job located?
The job is located in Pembroke Pines, FL.
What salary can I expect for this position?
The salary is competitive, though specific figures are not provided in the job description.
Can I apply if I don't have formal culinary training?
Yes, formal culinary training is preferred but not required, so applicants without it are still encouraged to apply.