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Grill/Oven Chef

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  • Job
    Full-time
    Junior (1-2 years)
  • Pembroke Pines

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Requirements

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training (preferred, not required)
  • Minimum of 1 year of food preparation experience (preferred)
  • Experience with quantity food preparation (preferred)
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate (Due 30 days after hire)

Responsibilities

  • Prepare lunch and/or dinners
  • Prepare menu items on Roasting ovens, and Grills
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Follow all sanitation guidelines
  • Become familiar with new menu items
  • Have Fun! It is apart of our Culture

FAQs

What is the employment type for the Grill/Oven Chef position?

The employment type for the Grill/Oven Chef position is part-time.

What are the primary responsibilities of the Grill/Oven Chef?

Major responsibilities include preparing lunch and/or dinners, preparing menu items on roasting ovens and grills, reviewing menus prior to food preparation, ensuring all food procedures are followed, adhering to sanitation guidelines, becoming familiar with new menu items, and fostering a fun work environment.

What educational qualifications are required for this position?

A high school diploma or equivalent is required. Graduation from a culinary institute, military school, or completion of formal on-the-job training is preferred but not required.

How much experience is preferred for applicants?

A minimum of 1 year of food preparation experience and experience with quantity food preparation is preferred.

Is a Food Service Sanitation Certificate required for this position?

Yes, a Food Service Sanitation Certificate is required, and it must be obtained within 30 days after hire.

What skills are important for the Grill/Oven Chef?

Important skills include the ability to demonstrate cooking techniques, follow established menus and recipes, and possess knowledge of proper nutritional requirements.

Is there an emphasis on company culture in this position?

Yes, having fun is a key part of the company culture, and employees are encouraged to enjoy their work.

Where is the job located?

The job is located in Pembroke Pines, FL.

What salary can I expect for this position?

The salary is competitive, though specific figures are not provided in the job description.

Can I apply if I don't have formal culinary training?

Yes, formal culinary training is preferred but not required, so applicants without it are still encouraged to apply.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.

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