FAQs
What is the employment type for this position?
This position is part-time.
Where is the job located?
The job is located in Palm Beach Gardens, FL.
What are the primary responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, following food procedures, coordinating food service with other departments, assisting with inventory, following sanitation guidelines, and becoming familiar with new menu items.
Is prior experience required for this position?
Yes, a minimum of 1 year of food preparation experience is required.
Do I need a food service sanitation certificate?
Yes, a Food Service Sanitation Certificate is required and must be obtained within 30 days of hire.
What educational qualifications are preferred for this role?
A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
What skills are necessary for the Grill/Oven Chef position?
Candidates should demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Is experience with quantity food preparation preferred for this job?
Yes, experience with quantity food preparation is preferred for this position.
What are the sanitation guidelines that need to be followed?
The candidate must follow all sanitation guidelines as required in food preparation and service.
Is meal planning part of the Grill/Oven Chef's responsibilities?
Yes, meal planning in conjunction with leadership is one of the major responsibilities.