FAQs
What is the location of the job?
The job is located in Wellington, FL.
What type of employment is being offered?
This is a part-time employment position.
What is the salary for this position?
The salary is competitive.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus prior to food preparation, ensuring food procedures are followed, coordinating food service with other departments, assisting with food inventory, following sanitation guidelines, and becoming familiar with new menu items.
What are the education requirements for this position?
A high school diploma or equivalent is required; however, a graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is required for this role?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Do I need any certifications to apply for this job?
Yes, you must have a Food Service Sanitation Certificate.
Is knowledge of nutrition necessary for this position?
Yes, knowledge of proper nutritional requirements is important for this role.
Will I receive training on the new menu items?
Yes, part of the responsibilities includes becoming familiar with new menu items and dishes.
Is flexibility in scheduling available for this position?
Flexibility in scheduling may be considered, but specific arrangements would need to be made with the leadership team.