FAQs
What is the job title for this position?
The job title is Grill / Oven Chef.
What is the location of the job?
The job is located in Boca Raton, FL.
What is the employment type for this role?
The employment type is part-time.
What is the salary range for this position?
The salary range is $8.05 - $13.00 per hour.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service, assisting with food inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required.
Is culinary training preferred for this role?
Yes, graduation from a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is required?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred.
What skills are necessary for this position?
Candidates must demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of nutritional requirements important for this role?
Yes, knowledge of proper nutritional requirements is important.
Do I need a Food Service Sanitation Certificate to apply?
Yes, you must have a Food Service Sanitation Certificate, or obtain one within 30 days after employment.
Can I work full-time in this position?
No, this position is specifically for part-time employment.
Do I need to assist with inventory purchasing?
Yes, assisting with the purchase and inventory of the food supply is one of the responsibilities.