FAQs
What is the location for the Grill/Oven Chef position?
The position is located in Wellington, FL.
What type of employment is being offered for this position?
This is a part-time employment opportunity.
What is the salary range for the Grill/Oven Chef role?
The salary for this position is competitive.
What are the major responsibilities of the Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food supply purchase and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What educational qualifications are required for this position?
A high school diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred.
How much food preparation experience is required for this role?
A minimum of 1 year of food preparation experience is required.
Is experience with quantity food preparation preferred?
Yes, experience with quantity food preparation is preferred.
What cooking skills are necessary for the Grill/Oven Chef position?
Candidates must demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of proper nutritional requirements important for this role?
Yes, knowledge of proper nutritional requirements is essential for this position.
Is a Food Service Sanitation Certificate required?
Yes, candidates must possess a Food Service Sanitation Certificate.