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Grill / Oven Chef

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Bolay Fresh Bold Kitchen

Aug 1

Applications are closed

  • Job
    Full-time
    Junior (1-2 years)
  • Wellington, +2

Requirements

  • Requirements
  • - High School diploma or equivalent
  • - Graduate of a culinary institute, military school or formal on-the-job training preferred
  • - Minimum of 1 year of food preparation experience required
  • - Experience with quantity food preparation preferred
  • - Demonstrate cooking skills and ability to follow established menus and recipes
  • - Knowledge of proper nutritional requirements
  • - Must have a Food Service Sanitation Certificate

Responsibilities

  • Major Responsibilities Include
  • Meal planning in conjunction with Leadership
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes

FAQs

What is the location for the Grill/Oven Chef position?

The position is located in Wellington, FL.

What type of employment is being offered for this position?

This is a part-time employment opportunity.

What is the salary range for the Grill/Oven Chef role?

The salary for this position is competitive.

What are the major responsibilities of the Grill/Oven Chef?

Major responsibilities include meal planning, reviewing menus, ensuring food procedures are followed, coordinating food service with other departments, assisting with food supply purchase and inventory, following sanitation guidelines, and becoming familiar with new menu items.

What educational qualifications are required for this position?

A high school diploma or equivalent is required. A graduate of a culinary institute, military school, or formal on-the-job training is preferred.

How much food preparation experience is required for this role?

A minimum of 1 year of food preparation experience is required.

Is experience with quantity food preparation preferred?

Yes, experience with quantity food preparation is preferred.

What cooking skills are necessary for the Grill/Oven Chef position?

Candidates must demonstrate cooking skills and the ability to follow established menus and recipes.

Is knowledge of proper nutritional requirements important for this role?

Yes, knowledge of proper nutritional requirements is essential for this position.

Is a Food Service Sanitation Certificate required?

Yes, candidates must possess a Food Service Sanitation Certificate.

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Bolay Fresh Bold Kitchen

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.