FAQs
What is the job title for this position?
The job title is Grill / Oven Chef.
Where is this job located?
This job is located in Wellington, FL.
What type of employment is being offered?
The position is part-time.
What is the salary range for this position?
The salary is competitive.
What are the major responsibilities of the Grill / Oven Chef?
Major responsibilities include meal planning, reviewing menus, following food procedures, coordinating with other departments, assisting with food supply purchases and inventory, following sanitation guidelines, and becoming familiar with new menu items.
What are the educational requirements for this position?
A high school diploma or equivalent is required, with a preference for graduation from a culinary institute, military school, or formal on-the-job training.
How much experience is required for this role?
A minimum of 1 year of food preparation experience is required, with a preference for experience in quantity food preparation.
Is a Food Service Sanitation Certificate required for this position?
Yes, a Food Service Sanitation Certificate is required.
What skills are necessary for this role?
The candidate should demonstrate cooking skills, the ability to follow established menus and recipes, and have knowledge of proper nutritional requirements.
Will the Grill / Oven Chef have to work with other departments?
Yes, the Grill / Oven Chef will need to coordinate food service with other departments as necessary.