FAQs
What is the employment type for this position?
The employment type for this position is Part-Time.
Where is this job located?
This job is located in Palm Beach Gardens, FL.
What is the salary range for this position?
The salary for this position is competitive, though specific figures are not listed.
What are the major responsibilities of a Grill/Oven Chef?
Major responsibilities include meal planning, reviewing menus, following food procedures, coordinating food service, assisting with inventory, adhering to sanitation guidelines, and becoming familiar with new menu items.
What are the educational requirements for this position?
A High School diploma or equivalent is required. Graduation from a culinary institute, military school, or formal on-the-job training is preferred.
How much experience is required for this role?
A minimum of 1 year of food preparation experience is required, with experience in quantity food preparation preferred.
Is a Food Service Sanitation Certificate required?
Yes, a Food Service Sanitation Certificate is required and must be obtained within 30 days after hire.
Are there opportunities to work in conjunction with leadership?
Yes, part of the job involves meal planning in conjunction with leadership.
Will I need to manage food service coordination with other departments?
Yes, coordinating food service with other departments as necessary is a responsibility of this position.
What kind of cooking skills are expected for this job?
Candidates are expected to demonstrate cooking skills and the ability to follow established menus and recipes.
Is knowledge of nutritional requirements necessary for this role?
Yes, knowledge of proper nutritional requirements is required for this position.