Logo of Huzzle

Guest Services (fast casual)

Applications are closed

  • Job
    Full-time
    Entry Level
  • Boca Raton

Requirements

  • - Must be 16 years of age or older
  • - Valid Food Worker Card required
  • - Prefer a minimum of one year of previous serving experience
  • - Ability to effectively communicate in English (verbal and written)
  • - Must have a courteous, friendly and professional demeanor
  • - Ability to stand and walk for prolonged periods of time

Responsibilities

  • - Checks station before, during and after shift for proper set-up and cleanliness
  • - Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • - Ascertain guest satisfaction throughout the ordering process
  • - Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

FAQs

What are the working hours for this part-time position?

The working hours for this part-time position may vary, but typically include shifts that can include evenings, weekends, and holidays based on the restaurant’s needs.

Is there a minimum age requirement to apply for this position?

Yes, applicants must be at least 16 years of age or older to qualify for this position.

Is previous experience required for this role?

While previous experience is preferred, it is not strictly required; however, a minimum of one year of serving experience is favored.

Do I need any certifications to apply?

Yes, a valid Food Worker Card is required to apply for this position.

What is the pay range for this position?

The salary for this position ranges from $8.05 to $13.00 per hour, based on experience and performance.

What skills are important for success in this role?

Important skills include effective communication in English, a courteous and friendly demeanor, and the ability to stand and walk for prolonged periods of time.

Are there any regulations to follow regarding alcohol service?

Yes, employees must abide by all state and federal regulations, including restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

Can I apply if I haven't worked in a restaurant before?

While one year of serving experience is preferred, candidates without previous experience may still apply and will be considered based on other qualifications.

Are uniforms or specific attire required for this position?

Yes, specific uniforms or attire are typically required, which will be communicated during the onboarding process.

Is there an opportunity for advancement in this role?

Yes, there is potential for advancement within the restaurant, depending on performance and available positions.

Build Your Own Bol with the Fresh and Bold Flavors from our Kitchen. Bolay All Day!

Retail & Consumer Goods
Industry
501-1000
Employees
2016
Founded Year

Mission & Purpose

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.