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Kitchen Assistant

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Pasta Evangelists

17d ago

  • Job
    Full-time
    Entry Level
  • Customer Relations
    Hospitality & Retail
  • London

AI generated summary

  • You should know safe food handling, basic culinary techniques, work well in a team, adapt to changes, and be detail-oriented in a fast-paced kitchen environment.
  • You will prepare and manage ingredients, maintain kitchen cleanliness, ensure compliance with standards, record food data, check deliveries, operate wash-up areas, and follow safety procedures.

Requirements

  • You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable).
  • You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients.
  • You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively.
  • You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.
  • You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.
  • You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment.

Responsibilities

  • Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge
  • Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required.
  • Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer.
  • To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations.
  • To keep an eye on the Availability and Inform the Team leaders and wider team in advance.
  • Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to.
  • Ensure that all par levels are maintained.
  • Ensure any food wastage is recorded accurately.
  • Utilise the SOP to maximise the quality and speed of food readiness.
  • For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling.
  • Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc.
  • Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist's requirements as laid out within "How to Cards"
  • Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP's.
  • Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to.
  • Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned.
  • Full Use correct signage whilst cleaning is taking place.
  • Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements.
  • Reporting of any equipment defects quickly to Team leader or Area Manager.
  • Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift.
  • Full Regularly organise pest checks and report any concerns to the Team leader and higher management.

FAQs

What are the working hours for the Kitchen Assistant position?

The working hours are from 10.00am to 2.00am, Monday to Sunday.

What is the pay rate for this position?

The pay rate ranges from £11.44 to £13.00 per hour, with £12.44 per hour from midnight onwards.

What are the main responsibilities of a Kitchen Assistant?

Main responsibilities include preparing food to high standards, maintaining cleanliness and safety in the kitchen, monitoring stock levels, documenting food usage, and following processing procedures.

Is previous kitchen experience required?

While it is preferable to have knowledge of safe food handling and basic culinary techniques, it is not explicitly required.

What should I wear while working as a Kitchen Assistant?

You are required to wear a full smart clean uniform to brand standards and protective clothing as required at all times during your shift.

Are there opportunities for advancement in this position?

Yes, there are development opportunities to grow within the business.

What benefits are offered to Kitchen Assistants?

Benefits include a competitive hourly wage, monthly bonuses based on performance, team socials, free Pasta Evangelists products, a cycle to work scheme, and development opportunities.

How is food waste managed in the kitchen?

Kitchen Assistants are required to accurately record food wastage and adhere to company waste management processes concerning recycling and disposal.

Do Kitchen Assistants need to handle food deliveries?

Yes, they are responsible for checking deliveries, reporting any issues, and ensuring proper storage according to requirements.

How is teamwork emphasized in this role?

Teamwork is crucial as Kitchen Assistants must communicate effectively with colleagues and follow instructions from the Team Leader or Area Manager.

Pasta Evangelists

The UK's original fresh pasta company 🍝 Recipe kits, takeaway, pasta making classes & more...

Retail & Consumer Goods
Industry
201-500
Employees
2016
Founded Year

Mission & Purpose

We make the UK's freshest, artisan pasta.