FAQs
What is the primary responsibility of the Operating Partner (General Manager) at the restaurant?
The primary responsibility is to oversee every aspect of restaurant operations, ensuring excellent guest service, managing staff, and controlling profit and loss.
What level of education is required for this position?
A Bachelor’s Degree or an equivalent combination of education and experience is required.
How many years of management experience are necessary for this role?
A minimum of 3 years of experience as a salaried manager in full-service, casual dining is required.
Is experience in a full-service alcohol-serving facility preferred?
Yes, experience with a full-service alcohol-serving facility is desirable.
What are some key financial responsibilities of the Operating Partner?
Key financial responsibilities include managing profit and loss, following cash control/security procedures, and reviewing financial reports to take appropriate actions.
Will the Operating Partner be involved in hiring and training staff?
Yes, the Operating Partner will directly impact interviewing, hiring, and training employees, as well as planning and assigning work.
How does the Operating Partner contribute to guest satisfaction?
The Operating Partner ensures excellent guest service that meets or exceeds expectations and promotes suggestive selling techniques.
What qualities are essential for the leadership aspect of this role?
Essential qualities include demonstrated leadership skills such as coaching, directing, and motivating a team, along with maintaining high standards in restaurant cleanliness and guest satisfaction.
Are there specific safety standards that the Operating Partner must enforce?
Yes, the Operating Partner is responsible for enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
What is the location of this job?
The job is located in West Palm Beach, FL.